Every couple of months, our amazing staff at RCSA Innovation come together for something special – the Innovation Cooking Club! This tradition brings teachers and team members together to learn something new, build community, and share a delicious meal.

From Stuffed Eggplant and Orzo Salad to homemade Stuffed Grape Leaves, our staff love challenging themselves with new techniques, new flavors, and lots of laughter.

This month’s dish: Tavuklu Şehriye Çorbası, a comforting traditional Turkish chicken soup made with vermicelli pasta – the perfect recipe to practice a dash of culinary self-confidence!

These moments of connection strengthen our school community and remind us that learning and growing together extends far beyond the classroom.